Kitchen Wisdom

Recipes, tips, and the occasional rant about food prices.
All designed to help you cook smarter.

January 9, 2026 • 7 min read

The Science of Open Crumb: Why Hydration Is Key

Open crumb isn't about luck—it's about hydration. Learn how water affects gluten structure and how to calculate the perfect ratio for airy sourdough.

January 9, 2026 • 7 min read

Sourdough discard isn't waste by nature. It's a math problem. Learn why you have too much discard and how to stop creating it in the first place.

January 9, 2026 • 7 min read

A flat, dense sourdough loaf is usually a math problem, not a skill problem. Learn how to diagnose hydration, proofing, and starter strength errors.

August 15, 2025 • 3 min read

Drowning in zucchini? Here are the best recipes to use up your summer harvest, plus tips on freezing and fermenting.

June 9, 2025 • 6 min read

The classic recipe mentioned on Parade.com. How to make a nutrient-packed smoothie for under $1.50 — cheap, organic, and kid-approved.

February 16, 2025 • 4 min read

A quick, healthy banana bread muffin recipe sweetened with bananas, dates, and applesauce — perfect for busy weekday mornings!

February 5, 2025 • 5 min read

A super easy, healthy kale pesto recipe with less cheese and oil than traditional pesto — perfect for pizza, pasta, and kid-friendly meals!