• 7 min read
The Master Rice Ratio Chart: Stovetop, Pressure Cooker & Steam
Stop guessing. The ultimate guide to water ratios for Basmati, Jasmine, Brown, Sushi, and Seeraga Samba rice. Includes stovetop and Instant Pot charts...
Read ArticleKitchen Wisdom
Recipes, tips, and the occasional rant about food prices.
All designed to help you cook smarter.
• 5 min read
Should You Wash or Soak Rice? When It Helps, When It Hurts
Confused about washing rice? Learn the science behind rinsing and soaking, and why doing it wrong leads to mushy rice—especially in a pressure cooker.
Read Article• 6 min read
Does Rice Age Matter? Why Old Rice Needs More Water (and New Rice Doesn’t)
If your usual rice ratio suddenly stopped working, the culprit might be the age of the grain. Learn how 'New Rice' vs 'Old Rice' changes water absorpt...
Read Article• 6 min read
Seeraga Samba Rice Water Ratio Explained: Why This Aromatic Rice Fails So Often
If your Seeraga Samba rice turns mushy, you're using too much water. We explain the exact ratios for stovetop and pressure cooker to get perfect, sepa...
Read Article• 7 min read
Basmati vs Jasmine vs Short-Grain: Why Water Ratios Are Never the Same
Stop using the 2:1 ratio for everything. We explain the starch science behind Basmati, Jasmine, and Short-Grain rice, and why each needs a specific wa...
Read Article• 5 min read
Blanching vs Steaming for Freezing Vegetables: Which Method Preserves More Nutrients?
Should you boil or steam vegetables before freezing? We compare nutrient retention, texture, and enzyme deactivation to help you choose the best prese...
Read Article• 5 min read
Hydration vs Flour Type: What Actually Creates Open Crumb (And Why Most Advice Is Wrong)
Think higher hydration automatically equals open crumb? Wrong. Learn why flour strength, fermentation, and structure matter more than water percentage...
Read Article• 6 min read
Pressure Cooker Rice: The Exact Ratios, Timing, and Science
Rice in the Instant Pot isn't foolproof—unless you change your ratios. Learn why pressure cookers need 30% less water and how to stop burning the bott...
Read Article