The "Frugal Pantry" Philosophy
Supermarkets want you to buy specialized ingredients that you only use once. We believe in stocking basics (Flour, Sugar, Milk, Vinegar, Butter) and "hacking" the rest.
By making your own Buttermilk or Cake Flour, you not only save money (approx $4-$6 per recipe), but you also ensure fresh ingredients without preservatives.
