Brine Calculator 🥒

Fermenting pickles or peppers? Get the perfect salt ratio without a kitchen scale.

3.5%
2% (Mild) 3.5% (Standard) 5% (Full Sour)

⚠️ Different brands have different densities!

Why Salt Type Matters

Not all salt is created equal. Table salt crystals are fine and dense (18g per tablespoon), while Diamond Crystal Kosher is flaky and light (9g per tablespoon). Using the wrong measurement can make your pickles too salty or allow dangerous bacteria to grow.

Salinity Sweet Spots

  • 2-2.5%: Mild, quick ferments (sauerkraut, kimchi)
  • 3-4%: Classic dill pickles
  • 5-6%: Full sour pickles, long-term storage